This is the meat tenderizer that infuses food with marinade. A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients. Twenty seven stainless steel blades sever tough connective tissue, softening the meat. It holds up to 3 oz. of marinade (enough to flavor 2 lbs. of flank steak), the tenderizing blades have two depth settings for optimal penetration of thick roasts or steaks, and unlike tenderizing mallets it will not alter the meat's thickness. The unit disassembles for simple cleaning in the top rack of a dishwasher and it locks with the blades inside and has a cover for safe storage. 9" H x 3 1/4" D x 3 1/2" W. (10 oz.)
